The tokubetsu junmaishu from Masukagami showcases the Kamo City brewery's talent for crafting pure-rice sake that leans toward refined umami rather than stark Niigata dryness. Made exclusively from Niigata-grown rice and local water, it presents a full, mellow mouthfeel with a naturally sweet grain character.
Price information is only available in Japan.
No reviews yet. Be the first to review!
