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Description
Brewed in a small batch with local yeast and bottled from a single tank, this unfiltered, tank strength junmai shows notes of tart yogurt, mushroom, and earthy honey. Its yamahai method lends acidity well suited to rich, spiced dishes. Made from Gohyakumangoku rice in Fukui, it reaches an ABV of 16.5 percent with an SMV of +3.5.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
Learn more about Tokubetsu JunmaiWhere to Buy
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📖 사케 가이드
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마나쓰루 주조 주식회사
후쿠이현
기계에 의존하지 않는 소량 양조 양조장이지만, 전 제품을 고급 사케 전문 상점으로서 전통 방식을 지키면서도 새로운 풍미의 사케 양조를 목표로 하고 있습니다.
Est.1751
Brand마나쓰루
Address1-3 Mein Ono Fukui
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Food type guide
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