Maihime Honjouzou is an accessible honjozo from Maihime Co. in Suwa, where a careful addition of distilled alcohol lifts the aroma and tightens the finish. Brewed with contract-farmed Nagano rice and Kirigamine plateau subterranean water, it is crisp and moderately dry with a light, refreshing body that makes it an ideal everyday companion to Japanese cuisine.
Price information is only available in Japan.
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