Maihime Ginjoshu showcases the ginjo character of the Suwa-based Maihime brewery, where Miyamanishiki and other contract-farmed Nagano rice varieties are polished and cold-fermented with the brewery's proprietary approach. The result is a fragrant, lightly fruity sake with elegant acidity and a smooth, clean finish typical of Nagano's crisp mountain-water brewing.
Price information is only available in Japan.
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