Kyushu Daiginjo Kunshu Junmai Daiginjo is a fragrant-style (kunshu) premium sake from Hamachi Shuzo, a Fukuoka brewery founded in 1870 that uses Itoshima-grown Yamada Nishiki and subterranean water from Mount Raizan. At 1.8 liters, the bottle represents a generous serving of a junmai daiginjo with the elevated floral and fruity aromas characteristic of the kunshu (aromatic) classification. The brewery's collaboration with Kyushu University in sake research underpins its technical precision.
Price information is only available in Japan.
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