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Description
스기노야 겐슈
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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하마치 슈조 주식회사
후쿠오카현
규슈대학과 협력하여 사케를 양조하는 양조장으로, 지역 이토시마의 식재료를 원료로 한 리큐어도 제조합니다. 새로운 술의 가능성을 탐구하는 도전적인 양조장입니다.
Est.1870
Brand스기노야
Address1442 Motooka Nishi -ku Fukuoka Fukuoka
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Food type guide
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Oden
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★★★★★
Traditional balance ideal for Japanese cuisine