Kusugiku Junmai Ginjo is a pure rice ginjo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, made with Omachi rice polished to 55% and the mineral-rich groundwater from the Imagawa River watershed. Omachi's characteristic deep umami and rich texture distinguish this sake from Yamadanishiki-based ginjo, giving it a full-bodied, food-compatible elegance.
Price information is only available in Japan.
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