Kusugiku Genteihin Daiginjo is a limited-production daiginjo from Hayashi Ryuhei Sake Brewery in Miyako Town, Fukuoka, crafted from rice polished to below 50% with meticulous low-temperature fermentation. A flagship showcase of the brewery's capabilities, it exhibits a delicate fruity aroma and refined, clean palate that has earned recognition at competitions including the French Kura Master.
Price information is only available in Japan.
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