군페키 준마이 다이긴죠 도지 혼신노 사케

Kumpeki Junmai Daiginjo Toji Konshin no Sake is a pure rice daiginjo from Kumpeki Shuzo in Aichi, crafted as a personal expression of the toji (master brewer) with total dedication (konshin). Polished to 50% or below and brewed without added alcohol, this sake represents the highest level of the toji's art.