Rojo Hanaari Aoi (路上花あり 葵) Junmai Daiginjo uses Yamada Nishiki polished to 50% from Nishiyama Shuzojo's prestige series in Tanba, Hyogo. The Aoi (hollyhock) evokes the refinement of Kyoto court culture in this elegant daiginjo, crafted by this 1849-founded brewery with its signature ultra-soft Chinjutenzen well water.
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