Koten Tokubetsuhonjozo Tokusenkarakuchi is a tokubetsu honjozo with a specially dry profile from Kouten Shuzo in Nagano. Tokusen means specially selected, and karakuchi indicates a dry finish, making this a refined, food-pairing-oriented expression. Nagano's clean mountain water contributes to the crisp, dry character that defines this tokubetsu honjozo.
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