Kouten Fuyunogin is a winter ginjo from Kouten Shuzo in Nagano, brewed during the coldest months to take advantage of natural low temperatures for slow fermentation. Fuyunogin translates as 'winter ginjo,' emphasizing the seasonal timing that contributes to its refined aromatic profile. Nagano's alpine environment enhances the clean, elegant character typical of cold-weather ginjo brewing.
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