Koten Nigorizake is a cloudy sake from Kouten Shuzo in Nagano Prefecture, coarsely filtered to retain rice solids for a milky appearance and rich, creamy texture. Nigorizake tends to be sweeter and fuller-bodied than clear sake, with a characteristic lactic richness. This expression is categorized as a sparkling sake, suggesting it retains some secondary fermentation carbonation in the bottle.
Price information is only available in Japan.
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