Koten KimpakuiriJunmaishu is a pure rice sake from Kouten Shuzo in Nagano with gold leaf (kimpaku) added to the bottle, a ceremonial tradition associated with celebration and good fortune. The gold leaf is purely decorative and does not affect the flavor of the sake. This junmai from Nagano pairs the brewery's clean brewing style with a festive presentation.
Price information is only available in Japan.
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