Koten KanzukuriJunmaishu is a pure rice sake brewed using the kanzukuri cold-season method at Kouten Shuzo in Nagano. Kanzukuri takes advantage of Nagano's frigid winter temperatures to achieve slow, controlled fermentation without the need for refrigeration. This junmai expresses the clean, restrained character associated with traditional winter brewing.
Price information is only available in Japan.
No reviews yet. Be the first to review!
