Koten Junmai Ginjo Nama is an unpasteurized pure rice ginjo from Kouten Shuzo in Nagano Prefecture. Nama sake skips pasteurization to retain fresh, lively aromas and a vibrant texture on the palate. Nagano's alpine water and cold climate make it well suited for producing this style of delicate, aromatic junmai ginjo.
Price information is only available in Japan.
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