Koten Hondukuri Bessen is a honjozo from Kouten Shuzo in Nagano Prefecture produced using the hondukuri method, a traditional approach to fermentation mash preparation. The bessen label indicates a specially selected expression within the brewery's lineup. Nagano is known for clean water sourced from the Japanese Alps, which contributes to the crisp finish of this honjozo.
Price information is only available in Japan.
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