Koten Fuyunogin is a winter daiginjo release from Kouten Shuzo in Nagano Prefecture, one of Japan's leading sake-producing regions. Fuyunogin means 'winter ginjo,' reflecting the seasonal timing of cold-weather brewing when low temperatures help achieve the slow fermentation needed for delicate ginjo aromas. Nagano's pure alpine water and cold climate are ideal for crafting this style.
Price information is only available in Japan.
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