A junmai ginjo nama brewed with Niigata Prefecture's proprietary Koshi Tanrei rice, polished to 50%. Koshi Tanrei, a cross of Yamada Nishiki and Gohyakumangoku, contributes a floral aroma, clean rice umami, and a refreshing finish that makes it well-suited to a range of serving temperatures.
Price information is only available in Japan.
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