Koganesawa Junmai Ginjo Omachi from Kawakeishouten in Miyagi is brewed with Omachi, one of Japan's oldest and most revered sake rice varieties, known for its earthy depth and robust umami. This junmai ginjo from Miyagi balances Omachi's rustic, mineral complexity with refined ginjo aromatics for a distinctive and layered drinking experience.
Price information is only available in Japan.
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