Junmai ginjo made from Dewa Sansan rice polished to 50%, named after Sakatamaiko and produced at Eau de Vie Shonai using the brewery's characteristic deep-well water from the Japan Sea coast. Dewa Sansan, a Yamagata-bred ginjo rice variety, contributes a soft, refreshing character suited to the brewery's food-pairing philosophy.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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