Kirakucho Junginkan Sampoyoshi Yonjusando from Kita Shuzo in Shiga references Sampoyoshi, the famous commercial philosophy of the Omi merchants of Shiga Prefecture, meaning good for the buyer, the seller, and society. Rice polished to the junmai ginjo standard of at least 60 percent and brewed without added alcohol produces a sake with balanced fragrance and natural body suited to the everyday premium category. The Shiga merchant tradition of fairness and mutual benefit is reflected in this approachable yet carefully crafted expression.
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