Named after the ancient province of Kinokuni, this junmai is polished to 60% and brewed in Wakayama using the hard, mineral-rich water that underpins the region's full-bodied sake style. Objective data from the Sakenomy database confirms a 15.2% alcohol level and 60% polish as the defining specs of this everyday food sake.
Price information is only available in Japan.
No reviews yet. Be the first to review!
