Pull to refresh
🍶
Description

Kinkazan takes its name from Mount Kinkazan, the forested peak that rises above Gifu city and serves as an enduring symbol of the region. Adachi Shuzo draws on Gifu's clean mountain water and local rice to produce this label, which reflects the straightforward, food-friendly style characteristic of the area.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

아다치 슈조 주식회사

기후현
분큐 원년(1861년) 창업의 양조장입니다. 사케명 '긴카잔'은 기후시의 상징인 긴카잔에서 유래했으며, 부호 '히노데쓰루'는 '일출'과 '학'의 경사로운 의미를 담아 명명되었습니다. 쌀 씻기부터 쌀누룩 만들기까지 기계에 의존하지 않고 모든 공정을 손으로 직접 하는 완전 수제 양조를 고수하고 있습니다.
Est.1861
Brand긴카잔
Address3-21-10 Kotozuka Gifu Gifu

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine