A ginjo from Koyamahonke Shuzo in Saitama, presented in a distinctive kobaton cup format, making it accessible for casual enjoyment. The Kimmonsekaitaka label has roots in Saitama's brewing history, and ginjo classification ensures a rice polishing ratio of at least 60%. The cup format preserves freshness and offers a glimpse of Saitama's understated brewing craft.
Price information is only available in Japan.
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