A sake from Koyamahonke Shuzo in Saitama labeled 'Tokusen 15do,' indicating a selected product at 15% alcohol, brewed entirely with Yamadanishiki rice. Yamadanishiki, grown primarily in Hyogo Prefecture, is the most prestigious sake rice in Japan, prized for its large grain and high starch content. Using Yamadanishiki exclusively gives this sake a rich, well-structured body with smooth umami depth.
Price information is only available in Japan.
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