🍶
Description
Kikuyasaka, whose name expresses a wish for Japan's flourishing prosperity, is produced at a brewery in Masuda, Shimane, founded in 1877. The brewery uses locally sourced rice and water, drawing from the nature-rich environment near Masuda to craft sake with a clean, regionally grounded character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
오카다야 혼텐
시마네현
시마네현 마스다 시에 위치한 이 양조장은 1873년에 창업하였으며, 5대째 주인이 '기쿠야 에이카'를 기치로 매일 사람들의 번영을 기원하며 술을 빚어왔습니다. 오랜 기간 통 판매(브랜드 없이 대형 제조사에 원주 제공)로 운영되어 왔으며, 1998년부터는 쌀 소주 생산도 시작하여 지역 소주를 지속적으로 선보이고 있습니다.
Est.1877
Brand기쿠야사카
Address5-7 Shakuhacho Masuda Shimane
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine