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Description
기비노긴푸 혼죠죠 카라쿠치는 오카야마의 아사히와 아케보노 쌀을 정미보합 60%로 블렌드했습니다. 드라이하고 깔끔한 목 넘김에 양조 알코올에 의한 가벼운 상승감, 산뜻한 산미, 그리고 요리와 잘 어울리는 뒷맛을 즐길 수 있습니다.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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