Karasawa Kei Namashu is an unpasteurized junmai ginjo from Inoue Shuzo in Fukui, offering the fresh, vibrant quality that nama sake is prized for. The nama (unpasteurized) process preserves lively enzymes and bright aromas that would otherwise be muted by heat treatment. This expression likely features pronounced fruity ginjo aromas and a crisp, lively mouthfeel characteristic of freshly pressed Fukui sake.
Price information is only available in Japan.
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