Kanemasu Honjouzounamazake from Kanemasu Shuzo in Niigata is an unpasteurized (nama) honjozo, bottled fresh without heat treatment to preserve the lively, youthful character of newly brewed sake. Niigata's cold climate provides natural refrigeration conditions that make it particularly suited to the production of nama sake, maintaining delicate floral and fresh grain notes.
Price information is only available in Japan.
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