카쿠레이 준마이 긴죠 고햐쿠만고쿠

Gohyakumangoku, named to celebrate Niigata's historic rice output milestone, is a variety prized for producing clean, clear sake with a light body and subtle, lasting flavor. Aoki Shuzo uses this local rice in this Junmai Ginjo to craft an expression that leans into Niigata's tradition of understated elegance, while still carrying the rice umami that the Kakurei brand has built its reputation on since 1717.