카쿠레이 준마이 다이긴죠 도조산 야마다니시키 37% 2014BY

This vintage-dated Junmai Daiginjo from Aoki Shuzo uses Yamadanishiki rice from Hyogo polished to an exceptional 37%, the highest level in the Kakurei lineup, and was brewed in the 2014 brewing year (BY). Extended cellaring after release allows the sake's delicate floral aromas and soft umami to knit together over time, rewarding those who seek depth alongside refinement.