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카이슈이치 준마이슈

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Description

Kaishuichi Junmaishu is a pure rice sake from the 1643-founded brewery in Aizu Wakamatsu, Fukushima, brewed in line with the brewery's focus on local Fukushima ingredients and traditional techniques. Small-batch production in one of Japan's smallest brewery spaces gives each bottling a handcrafted character and close attention to rice expression.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Where to Buy

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Reviews

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야마구치 합자회사

후쿠시마현
1643년(에도 시대)에 창업하여 아이즈 번을 위해 일한 양조장입니다. 소규모 양조장이지만 고품질 사케 양조를 위해 노력하고 있습니다.
Est.1643
Brand카이슈이치
Address7-17 Aizu Aizuwakamatsu Fukushima

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine