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Description

Kaikyo Daiginjo is the best solution for pale and white fish dishes (white). Shimonoseki is a treasure trove of seafood surrounded by different seas. As a Shimonoseki Sake Brewery, there is sake that matches any seafood. Now, the president has been drinking every night. ・ The flavor base is soft. It brings out the taste of delicate dishes. ・ The taste that you can drink until the end, you will not get tired of drinking during meals. ・ I want you to drink every day, so it is easy to purchase even in the Daigin class.

Specifications
Category다이긴죠
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

시모노세키 주조

야마구치현
다이쇼 12년, 혼슈 최서단 땅에 청주 양조장이 없던 시절, 바다로 둘러싸인 시모노세키 사람들은 바다 너머에서 들어온 술에 의지하며 생활했습니다. '맛있는 음식은 있지만 우리 술이 없다'는 마음에 뜻을 모은 445명의 쌀 농가가 주주로 참여하여 창업 당시부터 법인 형태로 운영되는 전국에서도 드문 양조장입니다. 반도체 엔지니어, 치과 기공사, 현역 옻칠 장인, 프랑스 연수생 등 개성 넘치는 기술을 가진 양조사들이 모여 있으며, 상식에 얽매이지 않는 혁신으로 새로운 시대의 청주를 지향합니다.
Est.1923
Brand가이쿄
Address8th 23 Shimomachi Shimonoseki Yamaguchi

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