HIRESAKE (sake with a grilled fin of Torafugu)

Recommended hot sake temperature: 80 ° C This potential cannot be pulled out with ordinary hot sake (around 50 ° C). * Take out the fins after heating 80 ° C, cool down a little so that they do not burn before enjoying. Because we are "Fuku no Birk" sent from the home, Shimonoseki. I was particular about the real thing. "Firefly" was carefully selected the fins of the Fuku no King "Torakawa Pig", and after drying the sun, baked. Sake made "Torafu no Fleet" with a perfect drink for fins and a unique heating. Please enjoy the taste of the fins delivered by craftsmen who know the authentic fin sake.