Gohyakumangoku rice is used in this junmai, distinguished by real gold leaf (kimpaku) suspended in the bottle, a nod to Kanazawa's centuries-old gold-leaf craft tradition. The sake itself reflects the clean, dry, umami-forward character typical of Gohyakumangoku production from Ishikawa.
Price information is only available in Japan.
No reviews yet. Be the first to review!
