Junmai Ginjo made with Hito Gokochi rice polished to 55%, bottled as an unfiltered, undiluted namazake (muroka namagenshu) at Yukawa Shuzo in the Kiso highlands of Nagano. Direct bottle-filling straight from the press captures maximum freshness, with a honey-apple character and round, apple-ester ginjo aroma in a jouncy, lively texture.
Price information is only available in Japan.
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