준마이슈 즈이칸 야마다니시키 70%

Yamada Nishiki at 70% polishing defines this junmai from Zuikan in Hiroshima, which carries the variety's characteristic broad umami and a dry, cutting finish typical of the house's higher-polish-ratio expressions. Brewed with Arida Shimizu spring water and locally farmed Yamada Nishiki, the sake aligns with the brewery's 'hango hanjou' farming-and-brewing ethos. Specific taste profile details beyond these objective facts are not publicly listed.