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준마이 나마초조슈 가라쿠치 한조

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Description

Karakuchi junmai namacho-zoshu from Ota Daita Shuzo in Mie, brewed using groundwater from the Nunobiki mountain system with Mie Prefecture rice and yeast. Cold-storage namacho handling preserves freshness while allowing the sake to mature toward a clean, dry character.

Specifications
Category준마이
Region미에현
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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오타 주조 주식회사

미에현
시노비의 마을로 알려진 이가에 위치하며, '야마다니시키'와 '신노가미' 등 현지산 쌀에 특히 신경을 씁니다. 모든 양조 공정을 개방형 탱크와 수작업으로 진행하고 있습니다.
Est.1892
Brand한조
Address1365-1 Kaminosho Iga Mie

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