Chiyokotobuki's undiluted (genshu) Junmai Ginjo is released at full brewing strength with Dewa Sansan polished to 55%, offering a concentrated, textured version of the brewery's signature style. Drawn from the mineral-rich hard water aquifer beneath Mount Gassan in Sagae, Yamagata, this genshu delivers bold flavor intensity alongside the characteristic aromatics of Dewa Sansan.
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