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준마이 긴죠 겐슈 치요코토부키 도라야

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Description

Chiyokotobuki's undiluted (genshu) Junmai Ginjo is released at full brewing strength with Dewa Sansan polished to 55%, offering a concentrated, textured version of the brewery's signature style. Drawn from the mineral-rich hard water aquifer beneath Mount Gassan in Sagae, Yamagata, this genshu delivers bold flavor intensity alongside the characteristic aromatics of Dewa Sansan.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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치요코토부키 토라야 주식회사

야마가타현
야마가타현산 쌀을 사용하며, 농가와 함께 쌀 재배부터 시작하는 양조를 실천하고 있습니다. 기본에 충실한 양조로 고품질의 사케를 만들어냅니다.
Est.1922
Brand치요코토부키
Address2-1-16 Minami Sagae Yamagata

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