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준마이 긴죠

준마이 긴죠 무로카 나마 겐슈 시보리타테 덴에몬

by 가부시키가이샤 에치고 덴에몬  ·  니가타현
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Description

Shibottamanma no Denemon (搾ったまんまの伝衛門), meaning Denemon just as it was pressed, is an unfiltered, unpasteurized Junmai Ginjo genshu using Koshi Ibuki polished to 60% from Echigodenemon in Niigata City. Solo brewer Kato Hiroki, who revived this brewery in 2021, captures the raw, unprocessed character of his kimoto-influenced fermentation in this direct, vibrant expression.

Specifications
Category준마이 긴죠
Region니가타현
Brewery가부시키가이샤 에치고 덴에몬
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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에치고덴에몬 주식회사

니가타현
기존의 고정관념에 얽매이지 않는 사케를 만듭니다.
Est.1996
Brand덴에몬
Address101 -1 Uchishimi Kita -ku Niigata Niigata
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Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Chawanmushi
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5
Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine