Junmai Ginjoshu Hakuun, meaning White Cloud, is brewed by Kikuzakarishuzo in Iwate Prefecture using the ginjo fermentation process with rice polished to at least 60% remaining. The name evokes the misty mountain landscapes of Iwate, a region renowned for its pristine water sources fed by the Kitakami mountain range. This junmai ginjo offers the elevated aromatics and clean structure associated with slow, low-temperature fermentation in a cold northern climate.
Price information is only available in Japan.
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