A junmai ginjo from Yamagata Prefecture brewed with Tsuyahime, a rice variety cultivated in the region and prized for its clean, refined starch profile. Koya Shuzo crafts this sake with the careful fermentation standards of Yamagata ginjo tradition. The result is a pure-rice ginjo with delicate floral aromas and a smooth, graceful finish.
Price information is only available in Japan.
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