Junmai Ginjo Dewasansan is brewed by Koya Shuzo in Yamagata Prefecture using Dewasansan rice, a sake rice variety developed specifically in Yamagata. Dewasansan was created by crossing Miyamanishiki and Hanafubuki and is known for producing sake with soft, clean flavors and a gentle ginjo aroma. This pure rice ginjo showcases the distinctive character of Yamagata's signature brewing rice.
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