Junmai Ginjo Sakanishiki from Itakura Shuzo Co., Ltd. in Shimane uses Sakanishiki, a sake rice variety native to Shimane Prefecture, highlighting the brewery's commitment to regional ingredients and local terroir. Sakanishiki is known for producing sake with a soft, gentle flavor profile suited to ginjo fermentation techniques. This expression celebrates the indigenous rice variety of the San'in region alongside Shimane's traditional brewing methods.
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