🍶
Description
Yamada Nishiki polished to 50% forms this muroka namagenshu junmai ginjo from Sekaiitto in Wakayama, brewed with a fruity ginjo yeast. The unfiltered, unpasteurized bottling delivers a fresh, lively character, with the ginjo sweetness and clean finish intact alongside the raw vitality of namagenshu.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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세카이잇토 주식회사
와카야마현
기슈(紀州)의 전통 있는 양조장으로, 기노카와(紀ノ川)의 맑은 지하수를 사용하고 숙련된 양조사와 우수한 기술 팀이 사케를 빚고 있습니다. 세계유산으로 등재된 구마노 숲을 지키는 데 앞장선 지식의 거인 미나카타 구마구스(南方熊楠, 1867-1941)의 부친인 미나카타 야에몬이 세카이잇토의 창업자입니다.
Est.1884
Brand세카이잇토
Address1-10 Minato Konya Wakayama Wakayama
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Food type guide
General guidance on food categories that tend to suit this style🥇
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