🍶
Description
Amenohinomiya is a junmai ginjo from Okuda Shuzoten in Daisen, Akita, a brewery whose 18th-generation owner-toji produces all sake in-house using contract-grown local rice and the Ou mountain range water. The name carries a classical resonance consistent with the kura's Edo-period founding heritage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Loading prices...
오쿠다 슈조텐 주식회사
아키타현
300년이 넘는 전통을 이어받아 손수 정성껏 빚는 부드러운 술을 만들고 있습니다. 앞으로도 소량 특화 긴조와 준마이긴조를 중심으로 사케 품질 향상에 꾸준히 힘써 나갈 것입니다.
Est.1673
Brand치요미도리
Address113 Daisen Akita
More from this Brewery
체크인 및 리뷰 (0)
아직 리뷰가 없습니다. 첫 리뷰를 남겨보세요!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine