준마이 다이긴죠 카죠코토부키 유키메가미

Junmai Daiginjo Kajokotobuki Yukimegami features Yukimegami, a sake rice variety developed in Yamagata, known for its suitability for ginjo and daiginjo brewing. Kotobuki Toraya Shuzo uses this locally bred rice under the Kajokotobuki label to highlight Yamagata's regional grain heritage. The result is a junmai daiginjo with a delicate, snow-pure character tied closely to its terroir.