
Junmai Daiginjo Inatahime from Inata Honke Shuzo is a core expression of the brewery's premium junmai daiginjo, brewed without added alcohol and with rice polished to at least 50%. Tottori Prefecture's brewing tradition, anchored by the Goriki rice revival, gives this sake a distinctive regional personality with a rich yet refined character. Floral and fruity aromas typical of daiginjo-grade brewing are complemented by the fuller body of junmai production.
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