Tokusen Daiginjo Inatahime from Inata Honke Shuzo is a specially selected (tokusen) daiginjo that represents a distinguished tier within the Inatahime brand from Tottori Prefecture. With rice polished beyond 50% and careful low-temperature ginjo fermentation, this sake achieves a refined aromatic elegance alongside a clean, lingering finish. It demonstrates the brewery's mastery of premium daiginjo production within the context of Tottori's sake heritage.
Price information is only available in Japan.
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